• Opened and closed pistachios
• Naturally and mechanically opened pistachios
• Raw and roasted pistachios
• No additives 100% natural

Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
Kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios

AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

Packaging:

20kg/bales 30kg/bales /as per clients request

Payment

40% Deposit on products ordered and balance to be honored against shipping documents.

Delivery Period

Delivery Time: 5 – 14 days maximum to any port in your country. For more details please do get in touch with us.